@[email protected] to [email protected]English • 1 year agoParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comexternal-linkmessage-square8arrow-up135arrow-down11file-textcross-posted to: [email protected]
arrow-up134arrow-down1external-linkParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.com@[email protected] to [email protected]English • 1 year agomessage-square8file-textcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish11•1 year ago They are being placed on the casein label, a food-safe label commonly used in cheese production, which is placed on the cheese wheel. I really hope when someone buys a meal they arent being served the label of cheese with their pasta…
I really hope when someone buys a meal they arent being served the label of cheese with their pasta…
nop, the hard crust outside is discarded.