Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
Swiss cheese seems like it literally is sparkling cheese. The holes are the carbonation! 🤣
🤓
Ackshually…
The holes in the swiss cheese is due to contaminants and they’ve formalised the process because it turned out that their cleanliness standards removed too many contaminants.
(Sorry, I’m also a hit at parties)
Oh yes daddy, talk dirty cheese facts to me.